2) Break 3 bananas into 1-inch chunks (about 3 cups frozen fruit) then blend the chunks in a food processor or high-speed blender such as a Vitamix until smooth, adding up to ¼ cup plant milk if necessary. The riper the bananas, the sweeter the nice cream. Freeze (I always do this at least the day before I make my ice cream but you could probably get away with a few hours before). 1) Freeze whole, peeled, ripe bananas until firm. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Put the mango and the banana pieces on a small baking sheet lined with a silicone baking mat or baking parchment.

Easy Banana Ice Cream (Tips + 10 Flavors!).

Top it with Chocolate Magic Shell or Coconut Whipped Cream for an extra decadent treat! More Homemade Ice Cream Recipes We hope you LOVE this vegan mint chocolate chip ice cream! It’s: Lastly, we pulse in chocolate chips (obviously) and it’s ready to dig in! We love enjoying this ice cream in “soft serve” form (fresh from the food processor), but it’s also delicious refrozen and scooped later! Then once frozen, we transfer the creamy, minty cubes to a food processor (or blender) and give it a whirl! This technique of blending, freezing, then food processing is what gives us creamy ice cream with no ice cream maker required! (Note that it will keep for up to two days if you want to do that step ahead of time!) Next, we freeze the mixture in an ice cube tray for at least 6 hours. We throw it all together in a blender to create a luscious green base with big St. We naturally sweeten with maple syrup and add matcha (optional) for color! This dairy-free delight starts with coconut milk and cashew butter for a creamy texture, plus fresh mint and peppermint extract for that classic “mint chip” taste. Let’s get our mint chip on, friends! How to Make No-Churn Mint Chocolate Chip Ice Cream It’s everything you know and love about classic mint chip ice cream (sweet, minty perfection), but made vegan, maple-sweetened, and with just 8 simple ingredients! Enjoy it soft serve style from the food processor or blender or freeze for a quick, healthier dessert whenever the craving strikes. Chocolate chips or chunks: Add 1 handful chocolate chips, mini chocolate chips, or chocolate chunks. Peanut butter banana: Add 2 tablespoons peanut butter to the base, or swirl it in. Meet creamy, addictively delicious mint chocolate chip ice cream made without an ice cream maker! Chocolate banana: Add 2 tablespoons cocoa powder and additional honey, maple syrup or sugar to taste if necessary. And other times, they turn out better than we ever imagined (that’s this one!). Scoop out like ice cream and serve.Sometimes we have BOLD ideas that sound amazing but do not work out. Process, adding milk as needed through the feeder to help move the mixture around, until fairly smooth and creamy.įor soft-serve: Scoop into bowls and enjoy right away.įor ice cream: Place mixture into a freezer-safe container, cover and place in the freezer for at least 4 hours before serving. Place all ingredients except milk into your food processor/blender.

splash or two of unsweetened vanilla almond milk.

2 – 3 tablespoons coconut butter, coconut milk* or 3 tablespoons shredded coconut.

My taste buds were extremely pleased and if you love these ingredients, yours will be too! I threw these ingredients together and it worked beautifully (of course, this combo is a no-brainer!). Easy and done! How To Make Coconut Ginger Banana Ice Cream Just blend your ingredients and enjoy now or later.

They can be served as soft-serve, or frozen for a few hours and scooped out like ice cream. I make due by blending bananas with all kinds of fun ingredients using a food processor (a blender would do fine, too). The reason I love them so much is because they are so easy to make and you need an ice cream maker. If you have followed my blog long enough, you know that I love my banana ice creams! You may already be familiar with this Almond Chunky Monkey or Banana Cherry Garcia.

Vegan ice cream recipe banana